• How to make the most perfectly delicious stir fried carrots

    Stir Fried Carrots

    Cuisine: Indian
    Main Ingredient: Vegetables
    General Ingredients:
    Carrots - 400gms
    Cabbage - 150gms
    Mildly piquant green chillies (or Capsicum) - 10 (in case you're using capsicum - 1)
    Lemon juice - 1.5 tblsp
    Sugar - 2 tblsp
    Salt - 1 tsp
    Turmeric - 1/2 tsp
    Oil - 2 tblsp
    Mustard seeds - 1 tsp
    Curry leaves - 10
    Directions / Preparation method
    Scrape the carrots and then slice into thin strips.

    Make thin lengthwise slices of the green chillies and grate the cabbage.

    Heat oil in pan, add mustard seeds and asafoetida, and when it starts crackling, add curry leaves and green chillies and saute for a few seconds.

    Now add turmeric, stir and then add carrot and salt, mix, cover and cook for 1 minute or till half cooked .

    Add grated cabbage and mix. Then add sugar and lemon juice.

    Stir fry for a few seconds to mix all and to dry up the extra moisture.
    Anjana Chaturvedi 
    Extra Details:
    Stir fried carrots, peppers and cabbage - a modified version of the Gujarati 'Kachumber'. Serving suggestions - Works best as a side with dhokla, daal, rice or as a salad.

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